“I think this cheese tastes fantastic, but I’m not sure!"

The DIAA SA Division and TAFE SA would like to invite all members to a food sensory analysis evening on Monday, 10 October, at 6:30pm, at the TAFE SA Adelaide North.

The sensory analysis of food provides producers with information about the quality of their product and the likelihood that it will be purchased by consumers. But sensory analysis is a deceptively difficult analytical technique to use. While it almost always yields data, the usefulness of the data can be uncertain. In this session we will investigate some of the pitfalls of sensory analysis and the strategies used to overcome them.

Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it on 08 8293 2399 for more information.

• Download Sensory Analysis Evening invitation (pdf 387Kb)

The 2011 SA Dairy Product Awards, jointly presented by the DIAA, RAHS and SADA, were held on 9 August at the Ridley Pavilion, Adelaide Showgrounds. To see photographs from the night, visit the Photo Page.

• Download full competition results (pdf 1.6Mb)