Dairy Science World Series is a conference that brings together leading dairy researchers and industry personnel from around the world to network and discuss the latest dairy research and science.
The first conference in the series, Cheese Science, was held in 1998. Each year, the theme of the conference highlights a particular area of scientific endeavour within the post-farmgate dairy industry.
The full proceedings of the presented scientific papers have been published as a special issue of the Australian Journal of Dairy Technology.
One of the Dairy Science World Series highlights is the Conference Dinner, sponsored by Chr. Hansen. Its theme and location are designed to give the delegates a glimpse of the culture and history of Melbourne.
DSWS - SHORT SERIES TECHNICAL COURSES
The DSWS Short Series are sought-after technical courses tailored to the dairy processing industry's needs and taught by recognised global experts:
- March 2011 - Ice-cream Science and Technology Short Course with Douglas Goff (Canada)
- October 2011 - Fermented Milk Science and Technology Short Course with Adnan Tamime (UK)
- March 2012 - Ice-cream Science and Technology Short Course with Douglas Goff (Canada)
Information on the upcoming courses is posted in the DIAA Events Calendar as it becomes available. If you would like to propose a course topic, or to find out about sponsorship opportunities, please contact DIAA Business Development Manager, This e-mail address is being protected from spambots. You need JavaScript enabled to view it , on 0417 348 229.
DAIRY SCIENCE WORLD SERIES CONFERENCE THEMES
- 2010 - Cheese Science
- 2010 - Dairy Microbiology - the Good, the Bad, the Issues
- 2009 - Functional Dairy Foods
- 2007 - The Science Behind Dairy Regulation
- 2006 - Cheese Science
- 2005 - Functional Dairy Foods
- 2004 - Going Green to Stay in the Black
- 2003 - Dairy Products in Human Health and Nutrition
- 2002 - Cheese Science
- 2001 - Farm to Fork
- 2000 - Ingredient Science
- 1998 - Cheese Science
