Dairy Industry Association of Australia

The development of the online journal archive has been funded by the Gardiner Foundation.

Choose from the options below to search for journal articles. If you are a DIAA member, log in to download articles and full issues free of charge. If you are not a member, join the DIAA or add articles to your shopping cart for purchase.

Please enter a keyword or author name to search. Do not use "or" or "and".

- Volume: -6463626160595857565554535251504948474645444342414039383736353433323130292827262524232221201918171615141312111098765432165 - No: -1234 - Change category -Articles   - Articles 1940s   - Articles 1950s   - Articles 1960s   - Articles 1970s   - Articles 1980s   - Articles 1990s   - Articles 2000sFull Journals

Active Filters: (Click "X" to remove)

Volume: 64   No: 1

Protective interactions of dairy peptides with fibril structures and relevance to Alzheimer's Disease Volume: 64 No: 1 Authors: Louise Bennett, Roderick Williams, Heath Ecroyd, Yanqin Liu, Sunanda Sudharmarajan and John A. Carver $15

Protein- lactose matrix effects on fat encapsulation during the overall spray-drying process of dairy powders Volume: 64 No: 1 Authors: M.L. Vignolles, C. Lopez, M.N. Madec, J.J. Ehrhardt, S. Méjean, P. Schuck and R. Jeantet $15

Resistant starch opposes colonic DNA damage induced by dairy and non-dairy dietary protein Volume: 64 No: 1 Authors: Michael A. Conlon, David L. Topping, Shusuke Toden and Anthony R. Bird $15

Structure design for healthy food Volume: 64 No: 1 Authors: L. Lundin and M. Golding $15

The two-faced nature of milk casein proteins: amyloid fibril formation and chaperone-like activity Volume: 64 No: 1 Authors: David C. Thorn, Heath Ecroyd and John A. Carver $15

Weight loss using meal replacements high in glycomacropeptide-enriched whey powder Volume: 64 No: 1 Authors: J.B. Keogh and P.M. Clifton $15

Dairy peptides in effective blood glucose management Volume: 64 No: 1 Authors: Douwina Bosscher, Philip Rijken, Bart F. Geerts, Marloes G.J. van Dongen, Marieke L. de Kam, $15

Documenting the health benefits of dairy proteins for vulnerable individuals and populations at risk Volume: 64 No: 1 Authors: Veronique Lagrange $15

Effect of glycomacropeptides (GMP) on satiety hormones and food intake Volume: 64 No: 1 Authors: P.M. Clifton, J.B. Keogh, B.W. Woonton, C.M. Taylor, F. Janakievski and K. De Silva $15

Functional dairy protein supplements for elite athletes Volume: 64 No: 1 Authors: Ross Crittenden, Jonathan Buckley, David Cameron-Smith, Andrew Brown, Ken Thomas, Stewart Davey and Peter Hobman $15

Functional food and health claims: regulations in Australia and New Zealand Volume: 64 No: 1 Authors: D. Ghosh $15

Functional genomics of dairy micro-organisms and probiotics in the era of low-cost DNA sequencing Volume: 64 No: 1 Authors: M. Danielsen and E. Johansen $15

Genomics and milk Volume: 64 No: 1 Authors: J. Bruce German $15

Health benefits of milk beyond traditional nutrition Volume: 64 No: 1 Authors: Gertjan Schaafsma $15

Health claims for probiotics: substantiating claims according to European regulation Volume: 64 No: 1 Authors: Lorenzo Morelli $15

Immunomodulatory effects of probiotics Volume: 64 No: 1 Authors: R.A. Kekkonen $15

Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese Volume: 64 No: 1 Authors: Ylva Ardö, Are Hugo Pripp and Søren K. Lillevang $15

Induction of satiation via aroma in dairy products Volume: 64 No: 1 Authors: R.M.A.J. Ruijschop, A.E.M. Boelrijk, M.C. te Giffel, C. de Graaf and M.S. Westerterp-Plantenga $15

Lactose derivatives: turning waste into functional foods Volume: 64 No: 1 Authors: E.V. Lifran, J.A. Hourigan and R.W. Sleigh $15

Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil: emulsion stability during in vitro digestion Volume: 64 No: 1 Authors: C.M. Oliver, M.A. Augustin and L. Sanguansri $15

• «
•  Start 
•  Prev 
•  1 
•  2 
•  Next 
•  End 
• »

Page 1 of 2