Dairy Industry Association of Australia

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Volume: 65   No: 1

Implementing a Learning Network – a case study in dairy manufacturing Volume: 65 No: 1 Authors: I.N. Haynes, D.W. Eddy, P.H. Ford and A.M. Astin $15

Alternative cheesemaking methods with raw ewes’ milk – microbiological, chemical, textural and sensory characteristics Volume: 65 No: 1 Authors: Patricia J.M. Reis, Freni K. Tavaria and F. Xavier Malcata $15

The effect of interaction on the functional properties of dairy powder solutions Volume: 65 No: 1 Authors: Mustafa Tahsin Yilmaz, Durmus Sert and Mustafa Karakaya $15

Low-cholesterol milk production using cholesterol oxidase from Nocardia erythropolis Volume: 65 No: 1 Authors: S. Serajzadeh and I. Alemzadeh $15

Antioxidant status and odour profile in milk from silage or lucerne-fed cows Volume: 65 No: 1 Authors: L. Rosetti, L. Langman, G.M. Grigioni, A. Biolatto, A.M. Sancho, E. Comeron and A.M. Descalzo $15